What Happens To Dining Furniture Placed Too Close To A Kitchen?
When dining furniture is placed too close to a kitchen, it can slowly absorb grease, steam, heat, and cooking odours. Wooden tables may become dull or develop moisture marks, while upholstered chairs can hold smells from frying, spices, smoke, and sauces. A sticky film can also build up on surfaces and attract dust. The problem usually happens gradually, so it is easy to miss at first. To protect furniture, improve ventilation, use the cooker hood early, wipe surfaces often, and keep delicate wood or fabric away from direct heat.
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