How to Pick a Sauté Pan Capacity for Chicken Thighs in Sauce
Choosing the right sauté pan capacity for chicken thighs in sauce helps prevent crowding, weak browning, and sauce overflow. For two to four thighs, a 3 quart sauté pan may be enough. For four to six thighs, a 4 to 5 quart pan is usually more practical. For six to eight thighs, choose a 5 to 6 quart pan or a wide braiser. Bone-in thighs need more room than boneless thighs, and saucy recipes need extra capacity. Pick width before depth so the chicken can brown in one layer before simmering.
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