United States Hazelnut Market Size and Forecast 2025–2033

According To Renub Research United States hazelnut market is experiencing strong and sustained expansion, supported by changing consumer dietary preferences, rising health awareness, and increasing industrial applications. Valued at US$ 2.78 billion in 2024, the market is projected to reach US$ 5.27 billion by 2033, registering a CAGR of 7.35% from 2025 to 2033. This growth reflects the rising popularity of hazelnuts as a nutrient-dense food ingredient and a versatile raw material across food, beverage, cosmetic, and pharmaceutical industries.

Key drivers fueling the market include the surge in plant-based diets, growing demand for premium and organic nuts, increased use of hazelnuts in bakery and confectionery products, and the expanding popularity of hazelnut-based dairy alternatives. Improvements in processing technologies and sustainable farming practices are also supporting long-term market growth.

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United States Hazelnut Market Overview

Hazelnuts, also known as filberts, belong to the Corylus genus, with Corylus avellana being the most commercially significant variety. They are characterized by their mildly sweet, nutty flavor and smooth, firm shell. Hazelnuts are highly valued for their nutritional profile, offering a rich source of healthy monounsaturated fats, dietary fiber, plant-based protein, antioxidants, vitamin E, and B-complex vitamins.

In the United States, hazelnuts are consumed in multiple forms, including raw, roasted, ground, or processed into paste and oil. They are widely used in confectionery, bakery products, chocolate spreads, breakfast cereals, snacks, and plant-based beverages. Beyond food applications, hazelnuts are also gaining traction in cosmetics and personal care products due to their moisturizing and antioxidant properties.

The U.S. hazelnut industry is benefiting from consumer interest in clean-label foods, functional nutrition, and sustainably sourced agricultural products. As consumers increasingly prioritize wellness, ethical sourcing, and premium quality, hazelnuts are emerging as a preferred ingredient in both mainstream and niche product categories.

United States Hazelnut Market Outlook

The outlook for the U.S. hazelnut market remains highly positive through 2033. Demand is being driven by the convergence of health trends, innovation in food processing, and expanding end-use industries. The growing popularity of plant-based and flexitarian diets has positioned hazelnuts as a key alternative protein and fat source, particularly in dairy-free and vegan product formulations.

Additionally, the foodservice and packaged food industries are increasingly incorporating hazelnuts to enhance flavor profiles and deliver premium offerings. With consumers willing to pay more for organic, non-GMO, and sustainably sourced products, the hazelnut market is expected to benefit from value-based growth rather than volume alone.

Growth Drivers for the United States Hazelnut Market

Rising Health Awareness Among Consumers

Health awareness is a primary growth driver for the U.S. hazelnut market. Modern consumers are increasingly seeking nutrient-dense foods that support heart health, digestion, and overall well-being. Hazelnuts are rich in monounsaturated fats, which help reduce LDL cholesterol and support cardiovascular health. Their high antioxidant content also contributes to reduced oxidative stress and improved metabolic health.

As awareness grows around the benefits of nuts in balanced diets, hazelnuts are gaining popularity as snacks, ingredients in functional foods, and components of wellness-oriented products. The preference for natural, minimally processed foods further enhances the appeal of hazelnuts across diverse consumer segments.

Expansion of Plant-Based and Flexitarian Diets

The rapid growth of plant-based diets in the United States is significantly boosting hazelnut consumption. Hazelnuts provide essential nutrients, healthy fats, and plant-based protein, making them an ideal ingredient for vegan, vegetarian, and flexitarian consumers. They are widely used in dairy alternatives such as hazelnut milk, vegan spreads, nut butters, and plant-based desserts.

Consumers seeking clean-label and allergen-friendly options are increasingly turning to hazelnut-based products. Their versatility in both sweet and savory applications strengthens their role in the expanding plant-based food ecosystem, supporting long-term market demand.

Increasing Use in the Confectionery and Bakery Industry

The confectionery sector is one of the largest consumers of hazelnuts globally, accounting for a significant share of total usage. In the United States, hazelnuts are extensively used in chocolates, pralines, cookies, cakes, spreads, and premium desserts. Their rich flavor and texture enhance product appeal and support premium positioning.

Major confectionery manufacturers continue to innovate with hazelnut-based formulations to meet evolving consumer preferences for indulgent yet nutritious products. The growing demand for artisanal chocolates and gourmet baked goods is further strengthening the role of hazelnuts in this segment.

Challenges in the United States Hazelnut Market

Pests and Diseases Affecting Hazelnut Orchards

Biological threats pose a major challenge to the U.S. hazelnut market. Diseases such as Eastern filbert blight significantly impact hazelnut trees by reducing yield and nut quality. In addition, pests including aphids and filbertworms can damage crops and increase production losses.

Managing these issues requires continuous monitoring, advanced agricultural practices, and the use of fungicides and pest control measures, which increase operational costs. Disease outbreaks can also lead to quarantine restrictions, disrupting supply chains and limiting market expansion.

Climate Sensitivity and Environmental Risks

Hazelnut cultivation is highly sensitive to climatic conditions. Hazelnut trees thrive in regions with mild winters and moderate summers, making them vulnerable to extreme weather events. Droughts, excessive rainfall, sudden frosts, and temperature fluctuations can negatively affect flowering, pollination, and nut development.

Climate change has intensified these risks by introducing unpredictable weather patterns and shifting suitable growing regions. As a result, farmers face increased uncertainty and higher costs associated with maintaining consistent yields, posing challenges to domestic production growth in the United States.

United States Hazelnut Market Segmentation Overview

United States Hazelnut Market by Product

The U.S. hazelnut market is segmented into whole hazelnuts, hazelnut paste, hazelnut oil, and other processed forms. Whole hazelnuts dominate retail and foodservice channels due to their versatility and direct consumption appeal. Hazelnut paste is widely used in confectionery, spreads, and bakery fillings, while hazelnut oil is gaining traction in gourmet cooking and cosmetics for its flavor and skin-nourishing properties.

United States Hazelnut Market by Application

Food and beverage applications account for the largest share of the market, driven by bakery, confectionery, snacks, spreads, and plant-based beverages. The cosmetics and personal care segment is expanding due to increased use of hazelnut oil in skincare and haircare products. Pharmaceutical applications are also emerging, leveraging hazelnuts’ antioxidant and nutritional benefits.

Recent Developments in the United States Hazelnut Industry

The U.S. hazelnut industry continues to evolve through strategic investments, acquisitions, and innovation across related sectors. While agricultural development remains a core focus, advancements in processing technologies and supply chain optimization are helping improve efficiency and product quality. Market participants are increasingly emphasizing sustainability, traceability, and value-added product development to strengthen competitiveness.

Competitive Landscape of the United States Hazelnut Market

The United States hazelnut market is moderately consolidated, with a mix of global agribusinesses, regional growers, and specialty processors. Companies are competing on product quality, sourcing practices, processing capabilities, and distribution reach. Strategic partnerships with food manufacturers and investments in organic cultivation are common growth strategies.

Key players are evaluated across four major viewpoints: company overview, leadership and management structure, recent developments and strategies, and sales analysis.

Prominent companies operating in the U.S. hazelnut market include Archer Daniels Midland Company, Olam International, Arslanturk S.A., Holmquist Hazelnut Orchards, LLC, DurakFindik, DeveHerbes, Azerstar LLC, and American Hazelnut Company.

Future Outlook of the United States Hazelnut Market

Looking ahead, the United States hazelnut market is expected to maintain robust growth through 2033. Continued consumer emphasis on health, sustainability, and plant-based nutrition will remain key demand drivers. Innovation in product formulations, expansion of domestic cultivation, and improvements in disease-resistant hazelnut varieties are likely to support market resilience.

As food, beverage, cosmetic, and wellness industries continue to diversify their ingredient portfolios, hazelnuts are set to play an increasingly important role in the U.S. market, offering strong growth opportunities for producers, processors, and investors alike.