AUTHENTIC CELTIC SALT: Le Marinier Celtic Salt is hand harvested in the pristine French ocean marshes following a traditional method developed over a millennium ago. 100% NATURAL AND UNREFINED: Our Celtic Salt is unprocessed, toxin free and wild harvested. The result of a process were the sun and wind evaporate the sea water and the salt begins to crystallize. RICH MINERAL COMPOSITION: Mineral rich and micronutrients crucial to our health, such as magnesium, calcium, potassium, iron and others. It is packed with electrolytes to improve hydration. EXQUISITE FLAVOR AND TEXTURE: Our product has a more complex and nuanced flavor compared to regular table salt. It can impart a delicious subtler salty flavor to dishes. It is slightly moister than regular table salt. FINE GROUND SEA SALT: The salt crystals of Le Marinier Grey Coarse Sea Salt are typically larger, adding a crunchy texture to dishes when used as a finishing seasoning. Commonly used in cooking to season various dishes, including meats, fish, vegetables, and seafood. FINE GROUND SALT: Obtained by grinding Le Marinier Celtic Salt natural grey coarse salt. There are no additives or chemicals added.

AUTHENTIC CELTIC SALT: Le Marinier Celtic Salt is hand harvested in the pristine French ocean marshes following a traditional method developed over a millennium ago. 100% NATURAL AND UNREFINED: Our Celtic Salt is unprocessed, toxin free and wild harvested. The result of a process were the sun and wind evaporate the sea water and the salt begins to crystallize. RICH MINERAL COMPOSITION: Mineral rich and micronutrients crucial to our health, such as magnesium, calcium, potassium, iron and others. It is packed with electrolytes to improve hydration. EXQUISITE FLAVOR AND TEXTURE: Our product has a more complex and nuanced flavor compared to regular table salt. It can impart a delicious subtler salty flavor to dishes. It is slightly moister than regular table salt. GREY COARSE SEA SALT: The salt crystals of Le Marinier Grey Coarse Sea Salt are typically larger, adding a crunchy texture to dishes when used as a finishing seasoning. Commonly used in cooking to season various dishes, including meats, fish, vegetables, and seafood.