Most Indian households go through several kilograms of atta every week. It is arguably the most-consumed ingredient in the daily diet — the base for every roti, paratha, and chapati that lands on the table.
Which makes it a surprisingly underexamined decision.
The majority of urban households default to refined wheat flour without much thought. It is available everywhere, cooks...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Romaian
Portuguese (Brazil)
Greek
