Global Salmon Fish Processing Market Size, Share, Trends and Forecast 2025–2033
The global salmon market was valued at 3.7 Million Tons in 2024 and is forecasted to reach 4.8 Million Tons by 2033, showing a compound annual growth rate (CAGR) of 3.0% during the forecast period 2025–2033. The market growth is driven by rising seafood consumption, technological advancements in aquaculture, and increasing health awareness. The European Union leads in consumption with a 46.3% market share in 2024.
Study Assumption Years
- Base Year: 2024
- Historical Year/Period: 2019-2024
- Forecast Year/Period: 2025-2033
Salmon Market Key Takeaways
- Current Market Size: 3.7 Million Tons in 2024
- CAGR: 3.0%
- Forecast Period: 2025-2033
- The European Union dominates the market based on consumption with a share exceeding 46.3% in 2024.
- Farmed salmon accounts for around 75.51% market share, led by technological innovations like recirculating aquaculture systems.
- Atlantic salmon leads species-wise, capturing 63.7% share due to its versatile flavor and high aquaculture adaptability.
- Frozen salmon represents 58.3% of the market by end product type, favored for convenience and transport efficiency.
- Foodservice dominates the distribution channels with a 66.6% share, driven by the diversity of salmon offerings in dining establishments.
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Market Growth Factors
The salmon market is expanding due to increasing investments in aquaculture technology that enhance disease resistance, growth rates, and overall yield. Advances such as recirculating aquaculture systems (RAS) improve fish health and production capacity, while sustainable feed formulations reduce environmental impact. For instance, in Norway, technology firms have introduced modular RAS for closed sea farming that eliminate pathogens and operate with zero emissions, making farming more efficient and eco-friendly.
Government initiatives worldwide also fuel this growth. India's Pradhan Mantri Matsya Sampada Yojana (PMMSY) aims for a 7 million MT increase in fish production and USD 12 Billion export growth by FY 2025, fostering investment in modern aquaculture and disease management. Regulatory efforts in various countries support sustainable fisheries and responsible salmon farming practices, aligning with consumer demand for antibiotic-free, non-GMO, and organic seafood.
Digitalization in seafood supply chains is another driver. Blockchain-based traceability and automated quality control systems enhance logistics efficiency and consumer trust. In the United States, increasing domestic aquaculture reduces import dependency. Expanding ecommerce sales, which constituted 16.4% of total salmon sales in Q4 2024, illustrate growing consumer access and preference for online purchasing platforms, contributing to market growth.
Market Segmentation
Analysis by Type:
- Farmed: Leads with 75.51% market share in 2024. Raised in controlled aquaculture environments allowing year-round steady supply, higher yields, and improved quality through technological innovations like RAS and specialized feeds.
- Wild Captured: Accounts for the remaining market share, supply affected by seasonal and environmental factors.
Analysis by Species:
- Atlantic: Market leader with 63.7% share in 2024, known for versatile taste and high adaptability to aquaculture.
- Pink
- Chum/Dog
- Coho
- Sockeye
- Others
Analysis by End Product Type:
- Frozen: Leading at 58.3% market share, offers convenience, longer shelf life, and easier transportation.
- Fresh
- Canned
- Others
Analysis by Distribution Channel:
- Foodservice: Leads with 66.6% market share, popularity driven by variety in restaurants and ease for consumers to access ready salmon meals.
- Retail
Regional Insights
The European Union dominates salmon consumption with a market share exceeding 46.3% in 2024. This is supported by strong cultural affinity to seafood, proximity to producers like Norway and Scotland, efficient trade routes, and high disposable incomes favoring premium protein sources. The region benefits from stringent food safety regulations and a well-established cold chain, further supporting market growth.
Recent Developments & News
- February 2025: Salmon Evolution, in partnership with Lofotprodukt, launched Norway's first smoked salmon from a land-based facility under the premium Lofoten brand, available at Meny and Spar stores.
- February 2025: Dutch group Pan Ocean Aquaculture (POA) announced plans to develop a salmon-producing vessel featuring a fully-enclosed aquaculture system.
- July 2024: Captain Fresh acquired Koral, a Polish branded salmon products company, to increase market reach and supply chain capabilities in the USD 33.5 Billion industry.
- March 2024: Eleven Chilean salmon farmers with industry bodies and government agencies collaborated to improve vaccine availability, reducing antibiotic usage in salmon farming.
Key Players
- AquaChile S.A. (Agrosuper S.A.)
- Atlantic Sapphire
- Australis Seafoods
- Bakkafrost P/F
- BluGlacier, LLC
- Camanchaca S.A.
- Cermaq Group AS (Mitsubishi Corporation)
- Grieg Seafood ASA
- Lerøy Seafood Group ASA
- Mowi ASA
- SalMar ASA
- Tassal Group Limited (Cooke Aquaculture Inc.)
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