Why Glass Lids Reduce Cooking Time By Less Than You Think
Glass lids reduce cooking time by less than many home cooks expect. They trap steam, reduce evaporation, and help keep heat steady, but they do not instantly cook dense food faster. Potatoes, rice, chicken, and vegetables still need time for heat to move through them. A glass lid is most useful for simmering, steaming, melting, and keeping food moist. However, it can stop browning by trapping too much steam. For crisp potatoes, seared meat, or browned mushrooms, cook uncovered for better texture. Use the lid for moisture, not magic speed.
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