Market Overview

The Vietnam Halal Food Market size reached USD 10,857.60 Million in 2024. The market is projected to grow at a CAGR of 8.90% and reach USD 23,387.55 Million by 2033. Growth is driven by rising demand among Muslim consumers, increased international trade, expanding retail networks, government support for halal certification, and growing exports. This fosters opportunities for domestic and global players to invest in Vietnam’s halal ecosystem.

Study Assumption Years

• Base Year: 2024
• Historical Years: 2019-2024
• Forecast Period: 2025-2033

Vietnam Halal Food Market Key Takeaways

• The market size was USD 10,857.60 Million in 2024.
• The market is expected to grow at a CAGR of 8.90% during 2025-2033.
• The forecast period for the market is 2025-2033.
• The Vietnamese government launched the National Halal Certification Center in October 2024 to boost its halal industry.
• Vietnam is working to align its halal certification processes with international standards to enhance exports.
• Strategic partnerships, such as between Vietnam and Pakistan in July 2025, aim to boost halal product trade.
• Foreign direct investment is fueling halal-compliant processing facilities and research.

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Market Growth Factors

The Vietnam halal food market is experiencing robust growth driven by rising demand from the Muslim consumer base, which influences product offerings. Expanding retail networks across the country and increased international trade enhance market penetration. Government support, notably through the launch of the National Halal Certification Center in October 2024, is pivotal in promoting the halal ecosystem. This governmental initiative aligns Vietnam’s halal certification with global standards, facilitating access to key export markets like the Middle East, Southeast Asia, and Europe, thereby boosting exports and market growth.

Strategic partnerships play a significant role in market development. In July 2025, Vietnam and Pakistan announced an agricultural cooperation agreement focusing on halal-certified products to increase bilateral trade. This alliance promotes joint ventures, research exchanges, and streamlining export processes, enabling Vietnamese producers to adopt best practices and obtain international certifications, increasing their global competitiveness.

Foreign direct investment is also a vital growth catalyst. Investments in halal-compliant processing and research and development ensure product diversity and quality. These investments assist local businesses in overcoming logistical challenges and raw material sourcing issues, reinforcing Vietnam's position as a dependable supplier in the global halal ecosystem. Collectively, these factors contribute to the projected CAGR of 8.90% for 2025-2033.

Market Segmentation

Product Insights:

• Meat, Poultry, and Seafood: Includes halal-certified animal protein products demanded by consumers.
• Fruits and Vegetables: Halal-compliant fresh produce is included in this segment.
• Dairy Products: Halal-certified dairy offerings form a significant part of market supply.
• Cereals and Grains: Encompasses halal-compliant staple grains consumed locally and exported.
• Oil, Fats, and Waxes: Covers halal-certified edible oils and fats used in food preparation.
• Confectionery: Halal-certified sweets and related products are included.
• Others: Other halal food products not classified above.

Distribution Channel Insights:

• Traditional Retailers: Includes local stores where halal products are sold.
• Supermarkets and Hypermarkets: Modern retail chains distributing halal foods.
• Online: E-commerce platforms catering to halal food consumers.
• Others: Additional distribution channels for halal foods.

Regional Insights

The market is segmented into Northern Vietnam, Central Vietnam, and Southern Vietnam. The report provides comprehensive regional analysis, but specific market shares or growth rates by region are not detailed in the source. The segmentation enables stakeholders to understand regional dynamics across Vietnam's halal food market.

Recent Developments & News

In August 2025, a new fully halal-certified restaurant opened in Hanoi, offering traditional Vietnamese dishes and facilities for Muslim travelers, supporting Vietnam's halal tourism strategy. In June 2025, Malaysia's Veterans Association (VAMAF) announced plans to support Vietnam in developing a halal food center to strengthen bilateral ties and expand trade, facilitating halal certification for Vietnamese factories. A memorandum of understanding on economic cooperation was signed, aiming to enhance market access.

Competitive Landscape

The competitive landscape of the industry has also been examined along with the profiles of the key players.

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