Market Overview

The Spain meat market was valued at USD 23.45 Billion in 2025 and is forecasted to reach USD 27.67 Billion by 2034. It is expected to grow at a CAGR of 1.85% during 2026-2034. The market growth is driven by evolving consumer preferences, rising demand for protein-rich diets, economic growth, and advances in processing technology. Consumers increasingly value quality, traceability, and sustainability, influencing production and distribution. 

Study Assumption Years

• Base Year: 2025
• Historical Year/Period: 2020-2025
• Forecast Year/Period: 2026-2034

Spain Meat Market Key Takeaways

• Market Size in 2025: USD 23.45 Billion
• CAGR: 1.85% (2026-2034)
• Forecast Period: 2026-2034
• Raw meat segment dominated with 70% market share in 2025, reflecting strong consumer preference for fresh, unprocessed meat aligned with traditional culinary practices.
• Pork led the product category with a 40% share in 2025, attributed to its cultural significance, versatility, and lower production costs.
• Supermarkets and hypermarkets accounted for 55% of the market share in 2025, driven by product variety, competitive pricing, and convenient shopping.
• The market is moderately competitive with family-owned companies and multinationals focusing on quality, traceability, and regional authenticity.

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Market Growth Factors

The Spain meat market growth is significantly propelled by increasing disposable incomes and economic growth. For instance, in the second quarter of 2025, Spain's Gross National Income reached EUR 420,503 million, fostering greater consumer purchasing power. This economic strength supports higher spending on premium and specialty meat products, especially among the growing middle class, which shows a marked preference for quality protein products and processed meat options.

Strategic acquisitions and market consolidation also play a key role in expanding the industry's footprint. Notably, Grupo Miguel Vergara's 2024 acquisition of the Valles del Esla beef business added 1,600 pasture-raised cattle, enhancing capacity and operational efficiency. Such moves reduce competition, increase economies of scale, and bolster market responsiveness, facilitating business innovation and profitability.

Investment in processing capacity is another crucial growth driver. In 2025, Campofrío invested EUR 134 million in a new processed-meat plant in Utiel to meet rising demand. Technological advancements, such as automation and vacuum processing, improve efficiency and product quality, as seen in the 2024 Bizerba and Schmalz partnership. The rise of sustainable and ethical food technologies, including BioTech Foods' USD 36.1 million cultivated meat plant launched in 2024 in San Sebastián, highlights industry adaptation to eco-conscious consumer trends.

Market Segmentation

• Type:
• Raw: Dominates with 70% market share due to consumer preference for fresh cuts and traditional cooking.
• Product:
• Pork: Leads with 40% share because of its versatility, cultural importance, and affordability. It remains dominant in cooking, both home and foodservice.
• Distribution Channel:
• Supermarkets and Hypermarkets: Largest channel with 55% share, benefiting from wide product range, competitive pricing, and extensive reach.

Regional Insights

Northern Spain is recognized for high-quality pork and beef production, supported by a cooler climate favorable for livestock. The region prides itself on premium products and rich culinary traditions. Eastern Spain emphasizes poultry, pork, and artisanal cured meats, leveraging proximity to export markets to boost processing and distribution. Southern Spain specializes in ham and cured meats production, while Central Spain focuses on beef and lamb, supplying both domestic and export markets with premium cuts.

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Recent Developments & News

In November 2025, Anuga Select Ibérica, a collaboration between Koelnmesse and IFEMA Madrid, is scheduled for February 16-18, 2027 in Madrid, merging Meat Attraction and Bakery & Ice Cream Attraction under the Anuga brand. This event aims to strengthen trade ties between Europe, Latin America, and North Africa. In February 2025, Grupo Fuertes confirmed its acquisition of the Spanish pork business Agropor through its division Cefusa, pending antitrust approval, enhancing its pig farming and pork supply presence. Earlier in 2025, Fuertes also pursued a takeover bid for poultry processor Uvesa.

Key Players

• Grupo Miguel Vergara
• Campofrío
• Sigma Alimentos
• BioTech Foods (JBS subsidiary)
• Bizerba
• Schmalz
• Grupo Fuertes

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