Market Overview

The Spain meat market size was valued at USD 23.45 Billion in 2025 and is projected to reach USD 27.67 Billion by 2034, growing at a compound annual growth rate (CAGR) of 1.85% during the forecast period 2026-2034. Growth is driven by evolving consumer preferences, rising demand for protein-rich diets, increasing awareness about quality and traceability, and economic factors such as rising disposable incomes. Supply chain improvements and sustainability concerns are also influencing the market.

Study Assumption Years

• Base Year of the Analysis: 2025
• Historical Period: 2020-2025
• Forecast Period: 2026-2034

Spain Meat Market Key Takeaways

• Current Market Size: USD 23.45 Billion in 2025
• CAGR: 1.85% from 2026 to 2034
• Forecast Period: 2026-2034
• The raw type segment holds the largest market share of 70% in 2025, driven by strong preference for fresh, unprocessed meat.
• Pork is the leading product segment with a 40% market share in 2025 due to versatility, cultural significance, and cost advantages.
• Supermarkets and hypermarkets dominate distribution with a 55% share in 2025 owing to convenience, pricing strategies, and modern retail infrastructure.
• The market shows moderate competitive intensity with family-owned enterprises alongside multinationals emphasizing quality and traceability.

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Market Growth Factors

The Spain meat market is significantly driven by growing disposable incomes and economic growth. In Q2 2025, Spain’s Gross National Income reached EUR 420,503 million, supporting increased purchasing power, particularly among the middle class. This enables consumers to spend more on premium and specialty meat products, including processed options, increasing overall demand.

Strategic acquisitions and market consolidation have strengthened the industry by increasing operational efficiency and production capacity. An example is Grupo Miguel Vergara’s 2024 acquisition of the Valles del Esla beef business adding 1,600 pasture-raised cattle, enhancing its position in the beef sector. Such consolidations help companies reduce competition and innovate.

Investment in processing capacity and technology advancements are key growth drivers. For instance, in 2025 Campofrío invested €134 million in a new processed meat plant to meet rising demand. Technological integrations like advanced automation improve productivity and product quality, exemplified by Bizerba and Schmalz’s 2024 partnership introducing vacuum tech to enhance pick rates. Rising focus on sustainable and ethical food technologies, like BioTech Foods’ USD 36.1 million cultivated meat facility opened in 2024, further supports market growth by addressing environmental concerns and consumer preferences.

Market Segmentation

By Type:

• Raw: Dominates with 70% market share in 2025. Consumers prefer fresh, unprocessed cuts for versatility in traditional cooking and better preparation control. Its flexibility in processing into various forms boosts demand.

By Product:

• Pork: Leads with 40% share in 2025. Its versatility, cultural importance, lower production costs, and widespread culinary appeal drive consumption. Pig meat production remained flat at 4.93 million tons (12 months to Feb 2025).

By Distribution Channel:

• Supermarkets and Hypermarkets: Largest segment at 55% share in 2025. They offer wide product assortments, competitive pricing, modern infrastructure, and convenient shopping, driving consistent consumer foot traffic.

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Regional Insights

Northern Spain is known for its diverse meat production, especially pork and beef, with an emphasis on high-quality premium products supported by cooler climate and culinary traditions. Eastern Spain focuses on poultry, pork, and artisanal/cured meats due to its Mediterranean climate and proximity to export markets. Southern Spain specializes in ham and cured meats, supported by rich heritage and extensive pig farming. Central Spain acts as a hub for beef and lamb production, supplying domestic and export markets with premium cuts.

Recent Developments & News

In November 2025, Anuga Select Ibérica, a collaboration between Koelnmesse and IFEMA Madrid, will be held from February 16-18, 2027 in Madrid. This event merges Meat Attraction and Bakery & Ice Cream Attraction under the Anuga brand to support Spain’s food and beverage market, strengthening trade ties between Europe, Latin America, and North Africa.

In February 2025, Grupo Fuertes acquired Spanish pork business Agropor through its livestock division Cefusa, pending antitrust approval, enhancing its pig farming and pork supply presence. Fuertes also made a takeover bid earlier in 2025 for poultry processor Uvesa.

Key Players

• Grupo Miguel Vergara
• Sigma Alimentos
• Campofrío
• Bizerba
• Schmalz
• BioTech Foods (a subsidiary of JBS)
• Grupo Fuertes
• Cefusa
• Uvesa

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