Market Overview
The global halal food market was valued at USD 2,714.40 Billion in 2024 and is projected to reach USD 5,911.95 Billion by 2033. It is expected to grow at a CAGR of 8.92% during the forecast period from 2025 to 2033. The market is primarily driven by rising consumer awareness, multiculturalism, globalization, stringent standardization, growing e-commerce platforms, and heightened health and safety concerns. Asia Pacific dominates, contributing over 48.5% market share in 2024.

Study Assumption Years
• Base Year: 2024
• Historical Years: 2019-2024
• Forecast Period: 2025-2033

Halal Food Market Key Takeaways
• The global halal food market size was valued at USD 2,714.40 Billion in 2024.
• The market is expected to reach USD 5,911.95 Billion by 2033.
• The market is projected to grow at a CAGR of 8.92% during 2025-2033.
• Asia Pacific held a dominant market share of over 48.5% in 2024.
• The market growth is driven by the rising Muslim population and increased consumer trust in halal certification.
• The demand is expanding globally due to multiculturalism, globalization, and ethical consumption trends.

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Market Growth Factors
The main driver to growth for the halal food market is the growth of the global Muslim population. Indonesia has the largest Muslim population of any country at an estimated 231 million. This is over 13.0% of the world's Muslims. Muslims make up 86.7% of this country's population. This trend of demographics caused retailers around the world to mark halal areas inside food stores and make more halal choices on menus at fast food places.

Consumer awareness and growing multiculturalism have been cited as growth factors in addition to perceptions about halal products being more transparent, ethical, and hygienic. Globalization makes more countries certify halal and e-commerce lets consumers access halal products. According to IMARC Group, the global e-commerce market grows at a CAGR of 27.16% to reach USD 183.8 trillion by 2032, thus supporting the halal food market.

Health and safety considerations add to the demand for ethical, sanitary and nutritious food products, and halal food generally meets these standards for the cleanliness and purity of the food products consumed, and is of interest to non-Muslims as well. Dietary practices that align with halal, including clean eating (16%), mindful eating (14%), calorie counting (13%), and plant-based eating (12%), contribute to the growth of the global halal market.

Market Segmentation

By Product
• Meat, Poultry and Seafood: Leading segment with 50.3% market share in 2024. Halal meat products including beef, lamb, chicken, and seafood hold strict certification to ensure halal standards. Rising Muslim population and demand for halal proteins outside Muslim-majority areas drive availability in retail, restaurants, and e-commerce.
• Fruits and Vegetables
• Dairy Products
• Cereals and Grains
• Oil, Fats and Waxes
• Confectionery
• Others

By Distribution Channel
• Traditional Retailers: Hold 51.7% market share. Encompasses local butchers, neighborhood grocery stores, and specialty markets offering personalized services and a wide variety of halal products, maintaining cultural and community ties.
• Supermarkets and Hypermarkets
• Online
• Others

Regional Insights
Asia Pacific dominates the halal food market with a 48.5% share in 2024. The region benefits from the largest global Muslim population in countries such as Indonesia, Malaysia, Pakistan, and Bangladesh, which have well-established halal food industries and regulatory frameworks. Diverse cuisines and growing innovation contribute to market vibrancy, including demand for halal frozen meals, snacks, and plant-based alternatives.

Recent Developments & News
• October 2024: Indonesia plans to expand mandatory halal certification to pharmaceuticals under its Halal Law, with phased enforcement through 2039. Mandatory halal labeling for traditional medicines and supplements begins October 2026, affecting exporters.
• October 2024: India updated meat halal export policies requiring certified facilities under India Conformity Assessment Scheme I-CAS Halal for exports to 15 countries including Saudi Arabia, Bangladesh, and UAE.
• June 2024: Saffron Road introduced four new halal-certified, gluten-free frozen food items including Vegetable Bibimbap and Korean Fire-Roasted Chicken.

Key Players
• QL Foods Sdn Bhd
• Saffron Road
• DagangHalal Group
• Janan Meat Ltd
• Kawan Foods Berhad
• Cargill, Inc.
• Prima Agri-Products Sdn Bhd
• Nestle S.A.
• BRF S.A.
• Tahira Foods Ltd.

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