If there’s one pizza style that deserves more love, it’s Grandma-style pizza—a humble, home-baked classic born not in pizzerias but in the kitchens of Italian-American nonnas. Unlike the lofty, airy focaccia-like Sicilian pies or the thin and blistered Neapolitan rounds, Grandma-style pizza lives in its own delicious lane: thin yet light, crispy at the edges, tender inside,...
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