You've seen it happen. The buffet line moves fast at first, then slows as guests realize they're scraping the last bits from serving trays. Half your people got full plates while the rest picked at leftovers or went hungry. Most hosts blame the caterer, but here's the truth, portion calculations aren't one-size-fits-all. A Mexican Catering Santa Rosa CA order for a corporate lunch needs different math than a wedding reception. The time of day matters. Whether you're serving appetizers or full meals matters. Even hiring a Private Chef near me won't fix the problem if you don't communicate guest count and meal style accurately. Start by counting heads, then add 10 percent for seconds and no-shows who actually show. Epicurean Escape Catering : https://www.google.com/maps?cid=16323588937159610823 Read the full story : https://makemyfriends.com/blogs/18469/Why-Your-Last-Catering-Order-Left-Half-Your-Guests-Hungry