Innovation in Processing Technologies Advancing Fermented Food Market
Beyond Yogurt: Exploring the Diverse Landscape of Fermented Processed Foods  Journey beyond yogurt into the wide world of fermented processed foods, including kimchi, kombucha, tempeh, miso, and sourdough.   When many people think of fermented foods, yogurt is often the first product that comes to mind. However, the fermented processed food market is a vast and diverse...
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