Why Half Your Catered Food Goes Uneaten (And How to Actually...

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2026-05-25 16:53:13 -

Why Half Your Catered Food Goes Uneaten (And How to Actually Estimate Portions)

You followed the "1.5 servings per person" rule from three different catering websites. You called your caterer, confirmed quantities, paid the deposit. Then the day of your event, you watched as half the trays sat untouched while your budget evaporated into Tupperware containers heading home with your coworkers. Here's the thing — portion calculators don't account for what actually...

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