From Tofu Byproduct to Superfood: The Remarkable Rise of Okara as a...

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2026-05-28 11:59:58 -

From Tofu Byproduct to Superfood: The Remarkable Rise of Okara as a High-Fiber Food Ingredient

The food industry is undergoing a profound transformation, driven by the convergence of two powerful and interconnected forces: the surging global demand for plant-based nutrition and an urgent imperative to reduce food waste. At the intersection of both trends sits one of the most nutritionally compelling yet underutilized ingredients in the entire food system. High-fiber food...

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