Carob Extract Market Share Driven by Strong Demand in Food Processing
The global carob extract market is witnessing steady growth as consumer preference for natural, plant-based, and clean-label ingredients continues to expand across food, beverage, nutraceutical, and personal care industries. The market size is expected to be valued at US$ 286.4 million in 2026 and is projected to reach US$ 419.5 million by 2033, registering a CAGR of 5.6% during the forecast...
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