What is the 4 hour rule for catering?

أضاف وظيفة جديدة Food

2025-11-25 06:01:41 -

The 4-hour rule is a food-safety guideline used in catering and commercial food service to control the growth of harmful bacteria in high-risk, ready-to-eat foods. It helps caterers manage how long food can safely stay in the temperature danger zone—typically between 5°C and 60°C (41°F–140°F)—where bacteria multiply fastest. What the Rule Says Once food enters...

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