The Future of Wellness: United States Free-From Food Market Size and Forecast (2026–2034)
The landscape of the American diet is undergoing a profound transformation. No longer confined to the aisles of specialty health stores, "free-from" foods—products processed without specific ingredients like gluten, dairy, soy, or artificial additives—have moved firmly into the mainstream. Driven by a blend of medical necessity and a burgeoning desire for "clean" lifestyles, this...
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