How to Use a Sauté Pan as a Roasting Vessel
Learning how to use a sauté pan as a roasting vessel starts with choosing an oven-safe pan. Stainless steel, cast iron, carbon steel, and some hard-anodised pans can work well, but always check the handle and lid. Use the wide base to brown meat or vegetables on the stovetop, then move the pan into the oven to finish cooking. Keep food in a single layer so it roasts instead of steams. A...
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