How to Use a Sauté Pan as a Roasting Vessel for Small Roasts
Learning how to use a sauté pan as a roasting vessel helps you get more from one pan. First, make sure the sauté pan, handle, and lid are oven-safe. Use the wide base to brown chicken, pork, sausages, potatoes, or vegetables on the stovetop, then move the pan into the oven to finish roasting. Keep food in a single layer so it browns instead of steams. Avoid using the lid unless...
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