How Food Technologists are Revolutionizing Protein-Rich Biscuit
Protein biscuits innovation are already very trendy as a functional snack, incorporating health and indulgence. The sustainability of this growth is due to a recent bakery innovation boom and expert food technologists disrupting the ‘traditional’ method of biscuit baking for taste and nutrition. Through careful collaboration with a food consultant, brands are tackling...
0 التعليقات 0 المشاركات 11 مشاهدة 0 معاينة