Textured Vegetable Protein Market Outlook 2025–2034: Growth Drivers, Trends, and Competitive Landscape
The textured vegetable protein (TVP) market is becoming a core “functional protein” layer within the evolving plant-based and hybrid food economy, positioned at the intersection of affordability, protein security, and the demand for meat-like eating experiences. TVP refers to defatted plant protein—most commonly soy, but increasingly pea, wheat, fava bean, and blended...
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