Sustainable Seafood and Traceability in Sushi Restaurants: Supply...

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2026-02-02 11:42:03 -

Sustainable Seafood and Traceability in Sushi Restaurants: Supply Chain Trends and Compliance (2026–2034)

The sushi restaurants market is shifting from a niche “special-occasion dining” category into a mainstream, format-diverse foodservice segment supported by changing consumer tastes, greater familiarity with Japanese cuisine, and continuous innovation in service models. Sushi has broadened well beyond traditional nigiri and sashimi into accessible menus featuring rolls, bowls,...

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