Rising Use of Food Grade Cellulose in Bakery and Dairy Products

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2025-10-30 12:12:53 -

Innovation remains a cornerstone of growth in the global food ingredient industry. Food grade cellulose, a naturally derived and chemically stable compound, has gained prominence as a sustainable and multifunctional ingredient. Its role in enhancing viscosity, texture, and moisture retention makes it vital in bakery, dairy, and processed food formulations. As food manufacturers strive for...

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