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Food Texturing Agents Market to Reach USD 20.7 Billion by 2036 as Clean-Label Reformulation and Foodservice Expansion Drive DemandThe global food texturing agents market is projected to grow from USD 13.9 billion in 2026 to USD 20.7 billion by 2036, registering a CAGR of 4.0% during the forecast period. Growth is being driven by rising demand for consistent food texture in large-scale foodservice operations, increasing clean-label reformulation, and the need for stable formulations across diverse temperature and storage...0 Comments 0 Shares 200 Views 0 Reviews