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Amol Shinde bir ses eklendi Food
2026-02-02 12:12:03 -

“How Shifting Consumer Preferences Are Shaping the Future of the Legumes Market”
Evolving nutritional awareness has amplified the importance of legumes as versatile and functional food ingredients. Consumers are increasingly seeking plant-based protein, fiber, and micronutrients to complement a balanced diet. The Legumes Market Size was estimated at 13.43 USD Billion in 2024, reflecting growing acceptance across both traditional and emerging food applications....

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Tina Mishra bir ses eklendi Food
2026-01-30 06:17:46 -

Dried Peas Market Outlook 2025–2034: Growth Drivers, Risks, and Strategic Opportunities
The dried peas market is transitioning from a largely commodity-driven pulse category into a strategically important ingredient-and-food-security segment as consumers, food manufacturers, and governments prioritize affordable plant protein, dietary fiber, and resilient crop supply chains. Dried peas—primarily yellow and green peas—are traded globally as whole peas, splits, and...

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