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2025-12-29 14:36:36 -

Meat Tenderizing Agents Market Outlook: Global Expansion and Innovation Drivers Analysis

The Meat Tenderizing Agents Market reflects steady expansion as food processors prioritize texture enhancement in meat products. Enzymes, acids, and salts dominate formulations, addressing consumer demand for tender, juicy cuts across beef, poultry, and pork segments. This sector benefits from rising meat consumption in emerging economies and premiumization in developed regions. Processors...

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