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  • Pooja Chincholkar toegevoegd een audio Other
    2025-12-10 06:05:25 -
    Yogurt Powder Market Growth and Future Trends 2025 –2032
    Executive Summary Yogurt Powder Market Research: Share and Size Intelligence CAGR Value The global yogurt powder market size was valued at USD 260.24 Million in 2024 and is projected to reach USD 1413.54 Million by 2032, with a CAGR of 8.10 % during the forecast period of 2025 to 2032. Best-practice models and research methodologies have been employed in the reliable Yogurt Powder...
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  • Kajal Khomane toegevoegd een audio Other
    2025-12-16 08:05:17 -
    Organic Soy Yogurt Market Size, Share, Trends, Key Drivers, Demand and Opportunity Analysis
    "Comprehensive Outlook on Executive Summary Organic Soy Yogurt Market Size and Share The organic soy yogurt market is expected to witness market growth at a rate of 5.1% in the forecast period of 2021 to 2028 and is expected to reach USD 0.61 billion by 2028. Data Bridge Market Research report on the organic soy yogurt market provides analysis and insights regarding the various...
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  • Akshay Kumar toegevoegd een audio Food
    2025-11-26 10:24:25 -
    Vietnam Low Fat Yogurt Market Size, Share, Trends and Analysis Report 2025-2033
    Market Overview The Vietnam low fat yogurt market size reached USD 97.20 Million in 2024. The market is expected to reach USD 207.30 Million by 2033, exhibiting a CAGR of 8.78% during 2025-2033. Growth is driven by rising health consciousness, demand for premium and functional foods, and digital transformation expanding consumer access via e-commerce. Study Assumption Years Base Year: 2024...
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  • Kajal Khomane toegevoegd een audio Other
    2025-12-22 05:50:50 -
    Yogurt Market Size, Share, Trends, Key Drivers, Demand and Opportunity Analysis
    Yogurt Market: In-Depth Analysis, Growth Outlook, and Future Opportunities 1. Introduction The yogurt market has emerged as one of the most dynamic segments within the global food and beverage industry. Yogurt, a fermented dairy product rich in nutrients and probiotics, has transitioned from a traditional food item to a modern functional product aligned with evolving consumer health...
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