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2025-11-24 15:27:48 -

A fresh look at chicken charcoal and classic Lebanese cooking

Lebanese charcoal chicken uses a marinade of garlic, lemon, and yogurt. Middle Eastern spices add flavor to the chicken. The chicken cooks slowly over real charcoal for 45 to 60 minutes. This creates crispy skin outside and juicy meat inside. The charcoal smoke gives it a unique taste. Gas grills can't create the same flavor profile. Why Lebanese Charcoal Chicken Stands Out Chicken sizzling on...

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