Search | SocialyTime

Nilam Jadhav added blog Other
2025-10-20 09:33:26 -

Fruit Puree Market: Growing Demand for Natural Ingredients in Food and Beverage Processing
The Global Fruit Puree Market is witnessing consistent growth, driven by increasing consumer preference for natural, healthy, and convenient food products. Fruit puree, made by mechanically processing fresh fruits into a smooth and thick consistency, is widely used in beverages, bakery, dairy products, baby food, and confectionery. The market was valued at USD 4.74 billion in 2022 and...

0 Comments 0 Shares 901 Views 0 Reviews

Please log in to like, share and comment!
Aarya Jain added blog Other
2025-11-24 13:38:30 -

Long-Term Growth Outlook Remains Strong for the Food Coating Ingredients Market
Polaris Market Research has introduced the latest market research report titled Food Coating Ingredients Market Size, Share, Trends, & Industry Analysis Report By Ingredient Type, By Equipment Type, By Form, Mode of Operation, Application, and By Region – Market Forecast, 2025–2034 that highlights the major revenue stream for the forecast period. The report contains clear,...

0 Comments 0 Shares 191 Views 0 Reviews

Please log in to like, share and comment!
Mahesh Chavan added blog Food
2025-10-14 10:12:35 -

Global Potato Protein Market to Reach $868.67M by 2030, Growing at 7.00% CAGR
Potato Protein Market Overview The global potato protein market size was valued at USD 472.5 million in 2021. It is projected to reach USD 868.67 million by 2030, growing at a CAGR of 7.00% during the forecast period (2022–2030). Download Exclusive Research Report PDF Sample: (Including Full TOC, List of Tables & Figures, Chart)...

0 Comments 0 Shares 1K Views 0 Reviews

Please log in to like, share and comment!
Shweta Kadam added blog Other
2025-11-28 05:32:41 -

North America and Europe Celiac Disease Market Outlook: Growth, Share, Value, Size, and Insights
Introduction Celiac disease has emerged as a major global health concern, driven by heightened awareness of gluten intolerance, advancements in diagnostics, and increased adoption of gluten-free lifestyles. In both North America and Europe, the prevalence of celiac disease has risen steadily due to greater diagnostic accuracy, widespread screening, and increased public awareness. These...

0 Comments 0 Shares 582 Views 0 Reviews

Please log in to like, share and comment!