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  • FFCE India agregó una foto Food
    2025-12-22 10:18:42 -
    How Food Technologists are Revolutionizing Protein-Rich Biscuit
    Protein biscuits innovation are already very trendy as a functional snack, incorporating health and indulgence. The sustainability of this growth is due to a recent bakery innovation boom and expert food technologists disrupting the ‘traditional’ method of biscuit baking for taste and nutrition. Through careful collaboration with a food consultant, brands are tackling...
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