The love for keema is deeply rooted in Indian cuisine. From spicy keema pav and keema paratha to rich gravies served with rice or naan, keema has always been associated with comfort, indulgence, and protein-rich meals. However, changing food habits, growing health awareness, and the rise of plant-based diets have encouraged consumers to look for smarter alternatives. This is where Vezlay Foods Veg Keema stands out—offering the same satisfying keema experience with full protein and zero meat. https://vezlay.com/plant-based-keema-classic/