India’s 2026 trade license reforms focus on digitalization, instant approvals, and ease of doing business. Key updates include perpetual FSSAI validity, higher thresholds, and single-window systems for faster, simplified compliance. more info: https://prfree.org/@corpseeditess/india-accelerates-trade-license-reforms-in-2026-with-digitalization-and-ease-of-doing-business-initiatives-fv4etot3c1ct

https://www.ffce.in/protein-biscuit-innovation/ food consultant, Food Technologist, FSSAI Compliance, Packaging Materials, Packaging Strategy, Spice Business India, Spice Packaging

#fssai #food safety https://fssai.org/ FSSAI Consider Indian Thali as a Healthy Food Balanced Nutrition: It includes carbs, proteins, fats, fibre, and micronutrients in one meal. Portion Control: Smaller servings prevent overeating. Seasonal Ingredients: Fresh vegetables and spices maximise nutrient content. Digestive Aids: Accompaniments like raita and chutneys enhance digestion. Main Ingredients of Indian Thali: Types and Benefits 1. Dals (Lentils) Lentils are a staple in every Thali, providing plant-based protein and fibre. Here are the common types: toor dal, moong dal, masur dal