Food Consultant Guide to Spice Packaging In India, food product packaging comes under the jurisdiction of the FSSAI. Food Consultant helps your spice packaging to carry mandatory declarations for net weight, batch number, date of packaging, best before date, nutritional value, and allergen information. They may even help you organize the different elements of label design as per font sizes and positioning laid down under law. https://ffce.in/spice-packaging-food-consultant-guide/

India’s 2026 trade license reforms focus on digitalization, instant approvals, and ease of doing business. Key updates include perpetual FSSAI validity, higher thresholds, and single-window systems for faster, simplified compliance. more info: https://prfree.org/@corpseeditess/india-accelerates-trade-license-reforms-in-2026-with-digitalization-and-ease-of-doing-business-initiatives-fv4etot3c1ct

https://www.ffce.in/protein-biscuit-innovation/ food consultant, Food Technologist, FSSAI Compliance, Packaging Materials, Packaging Strategy, Spice Business India, Spice Packaging

#fssai #food safety https://fssai.org/ FSSAI Consider Indian Thali as a Healthy Food Balanced Nutrition: It includes carbs, proteins, fats, fibre, and micronutrients in one meal. Portion Control: Smaller servings prevent overeating. Seasonal Ingredients: Fresh vegetables and spices maximise nutrient content. Digestive Aids: Accompaniments like raita and chutneys enhance digestion. Main Ingredients of Indian Thali: Types and Benefits 1. Dals (Lentils) Lentils are a staple in every Thali, providing plant-based protein and fibre. Here are the common types: toor dal, moong dal, masur dal